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Maple Bacon Donuts
Glazed yeast donuts topped with maple icing and crispy bacon crumbles. Dipping the donuts in glaze while they're still warm from the fryer lets it set into a thin, glossy shell instead of sliding off.
Ingredients
Instructions
Mix flour, yeast, sugar and salt. Add milk, butter and eggs. Knead 10 minutes. Rest 1 hour.
Roll to 1cm thick. Cut rounds with a doughnut cutter. Rest 30 minutes.
Deep-fry at 175°C for 90 seconds per side.
Make glaze: mix icing sugar and maple syrup.
Dip warm donuts in glaze. Top with bacon crumbles immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
