Maple Bacon Donuts

Name: Maple Bacon Donuts
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 cups plain flour; 7g dried yeast; 1/4 cup sugar; 1 tsp salt; 3/4 cup warm milk; 60g melted butter; 2 eggs; oil for frying; 1 cup icing sugar; 3 tbsp pure maple syrup; 4 rashers bacon, cooked crispy and crumbled

Glazed yeast donuts topped with maple icing and crispy bacon crumbles. Dipping the donuts in glaze while they're still warm from the fryer lets it set into a thin, glossy shell instead of sliding off.

Total time

105 min

Prep

90 min

Cook

15 min

Difficulty

medium

Cuisine

Canadian

vegetarian

Ingredients

3 cupsplain flour

7gdried yeast

1/4 cupsugar

1 tspsalt

3/4 cupwarm milk

60gmelted butter

2eggs

oilfor frying

1 cupicing sugar

3 tbsppure maple syrup

4 rashersbacon, cooked crispy and crumbled

Instructions

Mix flour, yeast, sugar and salt. Add milk, butter and eggs. Knead 10 minutes. Rest 1 hour.

Roll to 1cm thick. Cut rounds with a doughnut cutter. Rest 30 minutes.

Deep-fry at 175°C for 90 seconds per side.

Make glaze: mix icing sugar and maple syrup.

Dip warm donuts in glaze. Top with bacon crumbles immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

736

Protein

18.8g

Fat

21.3g

Carbs

117g

Fiber

Sodium

709mg

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