Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
BeaverTails
A Canadian deep-fried dough pastry shaped like a beaver tail with sweet toppings. Pulling and stretching the dough by hand into an oval, rather than rolling it with a pin, gives BeaverTails their characteristic thin, uneven, chewy texture.
Ingredients
Instructions
Dissolve yeast in warm water with sugar. Rest 5 minutes until foamy.
Add milk, oil and vanilla. Stir in flour to a smooth dough. Knead 8 minutes. Rest 1 hour.
Pull dough pieces and stretch into oval shapes.
Deep-fry in batches at 180°C for 2 minutes per side until golden.
Top immediately with cinnamon sugar and a squeeze of lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
