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Tom Kha Gai with Tofu
Vegetarian version of Thai coconut soup with tofu, mushrooms, and galangal. Simmering the galangal, lemongrass and lime leaves in the broth before the coconut milk goes in properly infuses their aromatics through the soup.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Thai
comfortsoupvegetarian
Ingredients
1 cancoconut milk
2 cupsvegetable broth
3 slicesgalangal
2 stalkslemongrass, smashed
4kaffir lime leaves
200gfirm tofu, cubed
200gmushrooms
2 tbspsoy sauce
juice of 1 lime
fresh cilantroto serve
Instructions
1
Simmer broth with galangal, lemongrass, and lime leaves 10 min.
2
Add coconut milk, tofu, and mushrooms; simmer 8 min.
3
Season with soy sauce and lime juice.
4
Serve garnished with cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
120
Protein
11g
Fat
6g
Carbs
8.8g
Fiber
1.6g
Sodium
867mg
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