Tom Kha Gai with Tofu

Name: Tom Kha Gai with Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 can coconut milk; 2 cups vegetable broth; 3 slices galangal; 2 stalks lemongrass, smashed; 4 kaffir lime leaves; 200g firm tofu, cubed; 200g mushrooms; 2 tbsp soy sauce; juice of 1 lime; fresh cilantro to serve

Vegetarian version of Thai coconut soup with tofu, mushrooms, and galangal. Simmering the galangal, lemongrass and lime leaves in the broth before the coconut milk goes in properly infuses their aromatics through the soup.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Thai

comfortsoupvegetarian

Ingredients

1 cancoconut milk

2 cupsvegetable broth

3 slicesgalangal

2 stalkslemongrass, smashed

4kaffir lime leaves

200gfirm tofu, cubed

200gmushrooms

2 tbspsoy sauce

juice of 1 lime

fresh cilantroto serve

Instructions

Simmer broth with galangal, lemongrass, and lime leaves 10 min.

Add coconut milk, tofu, and mushrooms; simmer 8 min.

Season with soy sauce and lime juice.

Serve garnished with cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

120

Protein

11g

Fat

Carbs

8.8g

Fiber

1.6g

Sodium

867mg

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