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Garlicky Firm Tofu Stir-Fry

Name: Garlicky Firm Tofu Stir-Fry
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g firm tofu; 1 kaffir lime leaves; 2 Thai basil; 1/2 cup bell pepper; 1 cup rice noodles; to taste lime juice; 1 tbsp red curry paste; to taste palm sugar; to taste coconut milk; 2 tbsp olive oil; to taste salt and black pepper

A garlicky Thai firm tofu stir-fry with kaffir lime leaves, Thai basil and bell pepper, finished with lime juice, red curry paste and coconut milk, served over rice noodles.

Total time

38 min

Prep

20 min

Cook

18 min

Difficulty

easy

Cuisine

Thai

veganvegetarian

Ingredients

500gfirm tofu

1kaffir lime leaves

2Thai basil

1/2 cupbell pepper

1 cuprice noodles

to tastelime juice

1 tbspred curry paste

to tastepalm sugar

to tastecoconut milk

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 8 minutes.

Add the kaffir lime leaves and bell pepper, cooking until softened, about 6 minutes.

Stir in the lime juice, red curry paste, palm sugar and coconut milk for 4 minutes.

Cook the rice noodles separately according to package directions.

Let the tofu simmer for about 19 minutes so the flavors meld.

Toss through the Thai basil just before serving.

Serve hot over the rice noodles, garnished with fresh herbs.