Garlicky Firm Tofu Stir-Fry
A garlicky Thai firm tofu stir-fry with kaffir lime leaves, Thai basil and bell pepper, finished with lime juice, red curry paste and coconut milk, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 8 minutes.
Add the kaffir lime leaves and bell pepper, cooking until softened, about 6 minutes.
Stir in the lime juice, red curry paste, palm sugar and coconut milk for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 19 minutes so the flavors meld.
Toss through the Thai basil just before serving.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.