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British One-Pot Cod Stew
A one-pot British cod stew with peas, carrots and leeks, finished with wholegrain mustard, thyme and mint sauce, served with crusty bread.
Ingredients
Instructions
Season the cod fillets and roast them over medium-high heat until well browned, about 9 minutes.
Add the peas, carrots and leeks, cooking until softened, about 6 minutes.
Stir in the wholegrain mustard, thyme, mint sauce and mature cheddar for 3 minutes.
Warm the crusty bread separately.
Let the cod simmer gently for about 16 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
