Khachapuri Imeruli

Name: Khachapuri Imeruli
Prep time: 1 h 10 min
Cook time: 18 min
Total time: 1 h 28 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: For dough: 400g bread flour; 7g yeast; 1 tsp salt; 200ml warm milk; 2 tbsp oil; For filling: 300g imeruli or ricotta cheese; 150g feta, crumbled; 1 egg

Round Georgian cheese bread filled with a blend of fresh and salty cheeses — simpler and more everyday than the adjaruli version.

Total time

88 min

Prep

70 min

Cook

18 min

Difficulty

medium

Cuisine

Georgian

Vegetarian

Ingredients

For dough: 400gbread flour

7gyeast

1 tspsalt

200mlwarm milk

2 tbspoil

For filling: 300gimeruli or ricotta cheese

150gfeta, crumbled

1egg

Instructions

Make dough, prove 1 hour.

Mix cheeses and egg.

Divide dough into 2. Roll each into a circle. Spread filling on one half.

Fold dough over. Crimp edges. Flatten gently.

Cook in a dry pan or bake at 220°C for 15–18 minutes until golden. Brush with butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

574

Protein

21.8g

Fat

19.5g

Carbs

77.2g

Fiber

3.2g

Sodium

864mg

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