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Khachapuri Imeruli
Round Georgian cheese bread filled with a blend of fresh and salty cheeses — simpler and more everyday than the adjaruli version.
Total time
88 min
Prep
70 min
Cook
18 min
Difficulty
medium
Cuisine
Georgian
Vegetarian
Ingredients
For dough: 400gbread flour
7gyeast
1 tspsalt
200mlwarm milk
2 tbspoil
For filling: 300gimeruli or ricotta cheese
150gfeta, crumbled
1egg
Instructions
1
Make dough, prove 1 hour.
2
Mix cheeses and egg.
3
Divide dough into 2. Roll each into a circle. Spread filling on one half.
4
Fold dough over. Crimp edges. Flatten gently.
5
Cook in a dry pan or bake at 220°C for 15–18 minutes until golden. Brush with butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
574
Protein
21.8g
Fat
19.5g
Carbs
77.2g
Fiber
3.2g
Sodium
864mg
Reviews
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