Sheet Pan Fajitas

Name: Sheet Pan Fajitas
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken breast, sliced; 3 bell peppers, sliced; 1 large onion, sliced; 3 tbsp fajita or taco seasoning; 3 tbsp olive oil; flour tortillas to serve; guacamole, sour cream, salsa to serve

Chicken and vegetable sheet pan fajitas — hands-off with minimal cleanup. Spreading everything in a single layer rather than crowding the pan is what lets the edges actually char instead of steam.

Total time

38 min

Prep

10 min

Cook

28 min

Difficulty

easy

Cuisine

American

comfortfamily-friendly

Ingredients

2 lbschicken breast, sliced

3bell peppers, sliced

1large onion, sliced

3 tbspfajita or taco seasoning

3 tbspolive oil

flour tortillasto serve

guacamole, sour cream, salsato serve

Instructions

Toss the sliced chicken, peppers and onion with the fajita seasoning and olive oil until evenly coated.

Spread everything in a single layer on a baking sheet, giving the pieces room to breathe.

Bake at 220C for 25-30 minutes until the chicken is cooked through and the vegetables have caught some colour at the edges.

Serve piled into warm tortillas with guacamole, sour cream and salsa.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

146

Protein

4.3g

Fat

10.9g

Carbs

Fiber

2.4g

Sodium

12mg

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