Disharoo
Keto Greek Salad with Chicken

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Keto Greek Salad with Chicken

A hearty keto Greek salad with grilled chicken, feta, olives and cucumber — filling and fresh. Dressing the vegetables first and tossing well before adding the chicken and feta coats every piece evenly instead of the dressing pooling at the bottom.

Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Keto
gluten-freeketo

Ingredients

4chicken breasts, grilled and sliced
200gfeta, crumbled
1cucumber, diced
200gcherry tomatoes, halved
100gkalamata olives
1red onion, thinly sliced
5 tbspextra virgin olive oil
2 tbspred wine vinegar
1 tspdried oregano
1 tspsalt and pepper

Instructions

1

Whisk olive oil, vinegar, oregano, salt and pepper into dressing.

2

Combine cucumber, tomatoes, olives and red onion.

3

Dress vegetables and toss well.

4

Arrange on a platter.

5

Add grilled chicken slices.

6

Scatter feta over everything.

7

Drizzle with extra olive oil.

8

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
378
Protein
14.8g
Fat
31.3g
Carbs
11.2g
Fiber
2.5g
Sodium
1126mg

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