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Cheddar and Jalapeño Scones
Savoury cheddar and jalapeño scones — perfect with soup or as a snack. Mixing the dough only until it just comes together into a shaggy mass keeps these scones tender instead of dense and tough.
Total time
28 min
Prep
10 min
Cook
18 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsself-raising flour
1 tspmustard powder
80gcold butter, grated
1 cupsharp cheddar, shredded
2jalapeños, diced
½ cupbuttermilk
1egg
extra cheddarfor topping
Instructions
1
Mix flour and mustard; rub in butter.
2
Stir in cheddar and jalapeños.
3
Add buttermilk and egg; mix to shaggy dough.
4
Cut into rounds; top with extra cheddar; bake at 200°C for 18 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
655
Protein
24.8g
Fat
38.7g
Carbs
53g
Fiber
2.2g
Sodium
826mg
Reviews
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★★★★★
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