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Tangy Paneer Stew
A tangy American-style paneer stew with bell pepper, celery and green beans, finished with black pepper and hot sauce, served over cornbread.
Ingredients
Instructions
Cube the paneer and season it, then stir-fry over medium-high heat until well browned, about 6 minutes.
Add the bell pepper, celery and green beans, cooking until softened, about 6 minutes.
Stir in the black pepper and hot sauce for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the paneer simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
