Country-Style Back Bacon Casserole

Name: Country-Style Back Bacon Casserole
Prep time: 21 min
Cook time: 16 min
Total time: 37 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 lb back bacon; 200g corn; 1 potatoes; 4 servings cornbread; 1 tbsp dijon mustard; 2 tbsp gravy; 1 tsp cheddar; 3 tbsp olive oil; to taste salt and black pepper

A country-style Canadian casserole with stir-fried back bacon, corn and potatoes, finished with dijon mustard, gravy and cheddar, served over cornbread.

Total time

37 min

Prep

21 min

Cook

16 min

Difficulty

easy

Cuisine

Canadian

comfort

Ingredients

1.5 lbback bacon

200gcorn

1potatoes

4 servingscornbread

1 tbspdijon mustard

2 tbspgravy

1 tspcheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the back bacon and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the corn and potatoes, cooking until softened, about 8 minutes.

Stir in the dijon mustard, gravy and cheddar for a final minute.

Prepare the cornbread separately according to package directions.

Let the bacon simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

199

Protein

3.4g

Fat

13.1g

Carbs

18.9g

Fiber

Sodium

187mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.