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Country-Style Back Bacon Casserole
A country-style Canadian casserole with stir-fried back bacon, corn and potatoes, finished with dijon mustard, gravy and cheddar, served over cornbread.
Ingredients
Instructions
Season the back bacon and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the corn and potatoes, cooking until softened, about 8 minutes.
Stir in the dijon mustard, gravy and cheddar for a final minute.
Prepare the cornbread separately according to package directions.
Let the bacon simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
