Crispy Bacon Bake
A crispy American bacon bake with celery and yellow onion, finished with smoked paprika and hot sauce, served over mashed potatoes.
Total time
59 min
Prep
18 min
Cook
41 min
Difficulty
medium
Cuisine
American
gluten-free
Ingredients
600gbacon
1/2 cupcelery
2yellow onion
4 servingsmashed potatoes
2 tbspsmoked paprika
to tastehot sauce
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and braise it over medium-high heat until well browned, about 8 minutes.
2
Add the celery and yellow onion, cooking until softened, about 5 minutes.
3
Stir in the smoked paprika and hot sauce for 3 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let the bacon simmer for about 8 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
956
Protein
57.2g
Fat
74.5g
Carbs
13.1g
Fiber
3g
Sodium
2664mg
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