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Crispy Bacon Bake
A crispy American bacon bake with celery and yellow onion, finished with smoked paprika and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Slice the bacon and braise it over medium-high heat until well browned, about 8 minutes.
Add the celery and yellow onion, cooking until softened, about 5 minutes.
Stir in the smoked paprika and hot sauce for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the bacon simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
