Blueberry Cream Cheese Danish

Name: Blueberry Cream Cheese Danish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sheets puff pastry; 8 oz cream cheese, softened; ¼ cup sugar; 1 tsp vanilla; 1 cup fresh blueberries; 2 tbsp sugar for berries; 1 egg for egg wash; icing sugar glaze to drizzle

Flaky store-bought puff pastry filled with cream cheese and fresh blueberry jam. Scoring a border around the edge of each pastry rectangle, without cutting all the way through, lets the edges puff up into a raised frame around the filling.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

2 sheetspuff pastry

8 ozcream cheese, softened

¼ cupsugar

1 tspvanilla

1 cupfresh blueberries

2 tbspsugar for berries

1egg for egg wash

icing sugar glazeto drizzle

Instructions

Mix cream cheese, sugar, and vanilla.

Simmer blueberries with 2 tbsp sugar until jammy; cool.

Cut pastry into rectangles; score a border; fill centre with cream cheese and blueberry jam.

Egg wash border; bake at 400°F for 20 min until golden. Glaze.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

482

Protein

4.5g

Fat

23.3g

Carbs

65.8g

Fiber

1.6g

Sodium

223mg

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