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Blueberry Cream Cheese Danish
Flaky store-bought puff pastry filled with cream cheese and fresh blueberry jam. Scoring a border around the edge of each pastry rectangle, without cutting all the way through, lets the edges puff up into a raised frame around the filling.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
2 sheetspuff pastry
8 ozcream cheese, softened
¼ cupsugar
1 tspvanilla
1 cupfresh blueberries
2 tbspsugar for berries
1egg for egg wash
icing sugar glazeto drizzle
Instructions
1
Mix cream cheese, sugar, and vanilla.
2
Simmer blueberries with 2 tbsp sugar until jammy; cool.
3
Cut pastry into rectangles; score a border; fill centre with cream cheese and blueberry jam.
4
Egg wash border; bake at 400°F for 20 min until golden. Glaze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
482
Protein
4.5g
Fat
23.3g
Carbs
65.8g
Fiber
1.6g
Sodium
223mg
Reviews
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