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American Zesty Turkey Casserole
A zesty American turkey casserole with corn kernels, jalapeno and collard greens, finished with ranch seasoning and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Season the turkey breast and braise it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, jalapeno and collard greens, cooking until softened, about 4 minutes.
Stir in the ranch seasoning and smoked paprika for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the turkey simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
