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Honey Walnut Shrimp
Chinese-American honey walnut shrimp — crispy prawns in creamy honey sauce. Coating the prawns in cornflour rather than a thicker batter keeps them light and crisp enough to stay crunchy once tossed through the honey mayo sauce.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lblarge prawns, peeled
candied walnuts: ½ cup walnuts, 3 tbsp sugar, water
batter: 2 eggs, 1 cup cornflour
honey mayo sauce: 4 tbsp mayo, 3 tbsp honey, 1 tsp lemon juice, 1 tsp condensed milk
oil for frying
spring onion and sesameto garnish
Instructions
1
Make candied walnuts; set aside.
2
Coat prawns in egg then cornflour; fry until golden.
3
Whisk honey mayo sauce.
4
Toss prawns in sauce; top with walnuts and garnish.
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