Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large prawns, peeled; candied walnuts: ½ cup walnuts, 3 tbsp sugar, water; batter: 2 eggs, 1 cup cornflour; honey mayo sauce: 4 tbsp mayo, 3 tbsp honey, 1 tsp lemon juice, 1 tsp condensed milk; oil for frying; spring onion and sesame to garnish

Chinese-American honey walnut shrimp — crispy prawns in creamy honey sauce. Coating the prawns in cornflour rather than a thicker batter keeps them light and crisp enough to stay crunchy once tossed through the honey mayo sauce.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lblarge prawns, peeled

candied walnuts: ½ cup walnuts, 3 tbsp sugar, water

batter: 2 eggs, 1 cup cornflour

honey mayo sauce: 4 tbsp mayo, 3 tbsp honey, 1 tsp lemon juice, 1 tsp condensed milk

oil for frying

spring onion and sesameto garnish

Instructions

Make candied walnuts; set aside.

Coat prawns in egg then cornflour; fry until golden.

Whisk honey mayo sauce.

Toss prawns in sauce; top with walnuts and garnish.

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