One-Pot Paneer Meatloaf

Name: One-Pot Paneer Meatloaf
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g paneer; 1 collard greens; 1 bell pepper; 4 servings mashed potatoes; 1 tbsp cheddar cheese; 1 tsp smoked paprika; 1 tsp BBQ sauce; 1/4 cup ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A one-pot American paneer dish with collard greens and bell pepper, finished with cheddar cheese, smoked paprika and BBQ sauce, served over mashed potatoes.

Total time

37 min

Prep

12 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

600gpaneer

1collard greens

1bell pepper

4 servingsmashed potatoes

1 tbspcheddar cheese

1 tspsmoked paprika

1 tspBBQ sauce

1/4 cupranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then sear over medium-high heat until well browned, about 9 minutes.

Add the collard greens and bell pepper, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, smoked paprika, BBQ sauce and ranch seasoning for a final minute.

Boil and mash the potatoes separately, keeping them warm.

Let the paneer simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

587

Protein

29.5g

Fat

44.1g

Carbs

15.1g

Fiber

1.5g

Sodium

346mg

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