Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 batch cornbread, cubed and dried; 1 large onion, diced; 4 stalks celery, diced; 3 cloves garlic, minced; 4 tbsp butter; 2 cups chicken stock; 2 eggs, beaten; 1 tbsp fresh sage, chopped; 1 tsp dried thyme; salt and pepper to taste

A classic American Thanksgiving dressing with cornbread, celery, sage and chicken broth. Using cornbread that's been dried out first, rather than fresh, lets it soak up the broth and eggs without collapsing into a mushy paste.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

medium

Cuisine

American

Ingredients

1batch cornbread, cubed and dried

1large onion, diced

4 stalkscelery, diced

3 clovesgarlic, minced

4 tbspbutter

2 cupschicken stock

2eggs, beaten

1 tbspfresh sage, chopped

1 tspdried thyme

salt and pepperto taste

Instructions

Sauté onion, celery and garlic in butter until soft.

Combine dried cornbread with vegetables, sage, thyme, salt and pepper.

Whisk stock and eggs together. Pour over stuffing. Toss gently.

Press into a greased baking dish.

Bake at 190°C for 40 minutes until golden and set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

169

Protein

4.9g

Fat

14.4g

Carbs

6.4g

Fiber

Sodium

520mg

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