Creamy Pulled Pork Burger with Hamburger Buns

Name: Creamy Pulled Pork Burger with Hamburger Buns
Prep time: 14 min
Cook time: 13 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pulled pork; 1/2 cup bell pepper; 2 yellow onion; 4 servings hamburger buns; 1/4 cup brown sugar; 2 tsp smoked paprika; 1 tbsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A creamy American pulled pork burger with bell pepper and yellow onion, finished with brown sugar, smoked paprika and hot sauce, served on hamburger buns.

Total time

27 min

Prep

14 min

Cook

13 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

1.5 lbpulled pork

1/2 cupbell pepper

2yellow onion

4 servingshamburger buns

1/4 cupbrown sugar

2 tspsmoked paprika

1 tbsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and grill it over medium-high heat until well browned, about 8 minutes.

Add the bell pepper and yellow onion, cooking until softened, about 8 minutes.

Stir in the brown sugar, smoked paprika and hot sauce for 2 minutes.

Warm the hamburger buns separately.

Let the pork simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

721

Protein

50.3g

Fat

35.2g

Carbs

47.2g

Fiber

3.3g

Sodium

951mg

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