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Creamy Pulled Pork Burger with Hamburger Buns
A creamy American pulled pork burger with bell pepper and yellow onion, finished with brown sugar, smoked paprika and hot sauce, served on hamburger buns.
Ingredients
Instructions
Season the pulled pork and grill it over medium-high heat until well browned, about 8 minutes.
Add the bell pepper and yellow onion, cooking until softened, about 8 minutes.
Stir in the brown sugar, smoked paprika and hot sauce for 2 minutes.
Warm the hamburger buns separately.
Let the pork simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
