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Classic Garden Sandwich
A classic American flank steak sandwich with russet potatoes and green beans, finished with smoked paprika, hot sauce and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 6 minutes.
Add the russet potatoes and green beans, cooking until softened, about 6 minutes.
Stir in the smoked paprika, hot sauce, Worcestershire sauce and BBQ sauce for 2 minutes.
Cook the white rice separately and set aside.
Let the steak simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
