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Hearty Garden Meatloaf with White Rice
A hearty American flank steak meatloaf with bell pepper and green beans, finished with ranch seasoning and cheddar cheese, served over white rice.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper and green beans, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and cheddar cheese for 4 minutes.
Cook the white rice separately and set aside.
Let the steak simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
