Pulled Pork

Name: Pulled Pork
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2kg pork shoulder, bone-in; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp black pepper; 1 tbsp salt; 1 tsp cayenne pepper; 1 cup apple cider vinegar; BBQ sauce, brioche buns and coleslaw to serve

Slow-cooked BBQ pulled pork with smoky dry rub — piled high on brioche buns with coleslaw. Roasting the pork covered tightly with foil for 5-6 hours at a low temperature breaks down the connective tissue until it shreds effortlessly with two forks.

Total time

380 min

Prep

20 min

Cook

360 min

Difficulty

easy

Cuisine

American

Ingredients

2kgpork shoulder, bone-in

3 tbspbrown sugar

2 tbspsmoked paprika

1 tbspgarlic powder

1 tbsponion powder

1 tbspblack pepper

1 tbspsalt

1 tspcayenne pepper

1 cupapple cider vinegar

BBQ sauce, brioche buns and coleslawto serve

Instructions

Mix all dry rub ingredients. Coat pork all over and refrigerate overnight if possible.

Place in a roasting pan and add vinegar. Cover tightly with foil.

Roast at 150°C for 5-6 hours until the meat falls apart easily.

Shred with two forks, discarding excess fat.

Toss with pan juices and BBQ sauce. Serve on brioche buns with coleslaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1288

Protein

126.3g

Fat

75.7g

Carbs

16.1g

Fiber

2.4g

Sodium

1754mg

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