Chocolate Chip Cookies (Classic)

Name: Chocolate Chip Cookies (Classic)
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g plain flour; 1 tsp bicarbonate of soda; 1 tsp salt; 230g unsalted butter, at room temperature; 200g caster sugar; 200g brown sugar; 2 eggs; 2 tsp vanilla extract; 350g chocolate chips

The original Toll House-inspired crisp-edged, soft-centred chocolate chip cookie. Pulling the cookies from the oven while the centres still look slightly underdone gives them their soft, chewy middle once they finish setting on the tray.

Total time

51 min

Prep

40 min

Cook

11 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

300gplain flour

1 tspbicarbonate of soda

1 tspsalt

230gunsalted butter, at room temperature

200gcaster sugar

200gbrown sugar

2eggs

2 tspvanilla extract

350gchocolate chips

Instructions

Beat butter and both sugars until pale and fluffy.

Beat in eggs and vanilla.

Mix in flour, bicarb and salt until just combined.

Fold in chocolate chips.

Chill dough 30 minutes. Drop by rounded tablespoons onto lined trays. Bake at 190°C for 9-11 minutes — centres should look underdone. Cool on tray.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1112

Protein

11.4g

Fat

49.7g

Carbs

156.8g

Fiber

Sodium

873mg

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