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Poke Bowl with Salmon
A popular Australian poke bowl with salmon, edamame, avocado and Japanese dressing. Tossing the salmon in soy, sesame oil and rice vinegar and letting it sit for a few minutes before assembling actually seasons the fish through, not just the surface.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
Ingredients
400gsashimi-grade salmon, cubed
2 tbspsoy sauce
1 tbspsesame oil
1 tsprice vinegar
2 cupscooked sushi rice
1avocado, sliced
1/2 cupshelled edamame
1/2cucumber, sliced
2spring onions, sliced
1 tbspsesame seeds
pickled ginger and seaweed saladto serve
Instructions
1
Toss salmon with soy, sesame oil and rice vinegar.
2
Divide rice between bowls.
3
Top with salmon, avocado, edamame, cucumber and spring onion.
4
Scatter sesame seeds.
5
Add pickled ginger and seaweed salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
123
Protein
2.4g
Fat
10.8g
Carbs
6.3g
Fiber
3.4g
Sodium
411mg
Reviews
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