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Kangaroo Steak with Wattleseed Butter
Seared kangaroo loin steak with a native Australian wattleseed and pepper butter. Cooking the kangaroo briefly in a very hot pan and no further than medium-rare is essential, since this lean meat turns tough and dry if it's cooked through.
Ingredients
Instructions
Mix butter, wattleseed, lemon myrtle and garlic.
Season kangaroo with salt and pepper.
Cook in a very hot pan 2 minutes per side for medium-rare.
Rest 5 minutes.
Serve topped with wattleseed butter alongside sweet potato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
