Kangaroo Steak with Wattleseed Butter
Seared kangaroo loin steak with a native Australian wattleseed and pepper butter. Cooking the kangaroo briefly in a very hot pan and no further than medium-rare is essential, since this lean meat turns tough and dry if it's cooked through.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
medium
Cuisine
Australian
Ingredients
4kangaroo loin fillets (or venison)
2 tbspolive oil
salt and cracked pepperto taste
100gbutter, softened
1 tspwattleseed
1/2 tspcracked lemon myrtle
1 clovegarlic, minced
roasted sweet potato and greensto serve
Instructions
1
Mix butter, wattleseed, lemon myrtle and garlic.
2
Season kangaroo with salt and pepper.
3
Cook in a very hot pan 2 minutes per side for medium-rare.
4
Rest 5 minutes.
5
Serve topped with wattleseed butter alongside sweet potato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
240
Protein
0.3g
Fat
27.1g
Carbs
0.3g
Fiber
0g
Sodium
3mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.