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Grilled Whole Snapper
A whole Australian snapper grilled with lemon and herbs — a summer classic. Scoring both sides of the fish three times before it goes on the grill lets it cook through evenly and gives the lemon and herb stuffing somewhere to actually flavour the flesh.
Ingredients
Instructions
Score both sides of each fish 3 times.
Stuff cavities with lemon slices, garlic and herbs.
Rub all over with oil and season generously.
Grill over high direct heat 5-6 minutes per side until cooked through and charred.
Serve with charred lemon and aioli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
