Shrimp Pad See Ew

Name: Shrimp Pad See Ew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g wide rice noodles, soaked; ½ lb shrimp; 2 eggs, beaten; 3 stalks Chinese broccoli or broccolini, chopped; 3 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 3 tbsp oil

Wide rice noodles char-fried with shrimp, egg, and Chinese broccoli in sweet dark soy — better than takeout.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

Thai

comfortnoodlesstir-fry

Ingredients

200gwide rice noodles, soaked

½ lbshrimp

2eggs, beaten

3 stalksChinese broccoli or broccolini, chopped

3 tbspdark soy sauce

1 tbspoyster sauce

1 tbspsugar

3 tbspoil

Instructions

Heat wok over highest heat. Stir-fry shrimp; remove.

Add noodles and dark soy; toss until noodles are coated; let sit 30 seconds (for char).

Add egg; scramble and mix in.

Add broccoli and remaining sauces; toss. Return shrimp.

Cook until broccoli is tender. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

4.9g

Fat

12.6g

Carbs

4.4g

Fiber

0.1g

Sodium

693mg

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