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Shrimp Pad See Ew
Wide rice noodles char-fried with shrimp, egg, and Chinese broccoli in sweet dark soy — better than takeout.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
Thai
comfortnoodlesstir-fry
Ingredients
200gwide rice noodles, soaked
½ lbshrimp
2eggs, beaten
3 stalksChinese broccoli or broccolini, chopped
3 tbspdark soy sauce
1 tbspoyster sauce
1 tbspsugar
3 tbspoil
Instructions
1
Heat wok over highest heat. Stir-fry shrimp; remove.
2
Add noodles and dark soy; toss until noodles are coated; let sit 30 seconds (for char).
3
Add egg; scramble and mix in.
4
Add broccoli and remaining sauces; toss. Return shrimp.
5
Cook until broccoli is tender. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
149
Protein
4.9g
Fat
12.6g
Carbs
4.4g
Fiber
0.1g
Sodium
693mg
Reviews
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★★★★★
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