Classic Pad Thai
Classic Thai stir-fried rice noodles with tamarind and peanuts — soaking the noodles just until pliable (not fully soft) matters, since they finish cooking in the wok and can turn mushy if oversoaked beforehand.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Thai
high-protein
Ingredients
300grice noodles, soaked
300gshrimp or chicken
1/2 cup / 1/2 cuptamarind sauce and crushed peanuts
Instructions
1
Stir-fry the shrimp or chicken in a hot wok until nearly cooked through.
2
Push it to one side of the pan.
3
Add the soaked noodles and tamarind sauce to the empty side of the wok and toss everything together until the noodles are evenly coated and heated through.
4
Push everything aside, scramble in an egg until just set, then toss it through the noodles. Top with crushed peanuts and serve immediately.
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★★★★★
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