Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g crab meat, drained; 250g cream cheese, softened; ½ cup sour cream; ½ cup mozzarella, shredded; 3 spring onions, sliced; 2 tsp Worcestershire sauce; 1 tsp garlic powder; wonton wrappers, baked until crispy to serve

Hot baked crab rangoon dip with cream cheese and wonton crisps — addictive party dip. Saving half the mozzarella to scatter over the top rather than mixing it all in gives the dip its bubbly, golden crust once baked.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

200gcrab meat, drained

250gcream cheese, softened

½ cupsour cream

½ cupmozzarella, shredded

3spring onions, sliced

2 tspWorcestershire sauce

1 tspgarlic powder

wonton wrappers, baked until crispyto serve

Instructions

Mix cream cheese, sour cream, Worcestershire, and garlic.

Fold in crab, spring onion, and half the mozzarella.

Top with remaining mozzarella.

Bake at 190°C for 20 min until bubbly. Serve with wonton crisps.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

504

Protein

22g

Fat

43g

Carbs

8.8g

Fiber

0.3g

Sodium

616mg

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★★★★★

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