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Crab Rangoon Dip
Hot baked crab rangoon dip with cream cheese and wonton crisps — addictive party dip. Saving half the mozzarella to scatter over the top rather than mixing it all in gives the dip its bubbly, golden crust once baked.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
200gcrab meat, drained
250gcream cheese, softened
½ cupsour cream
½ cupmozzarella, shredded
3spring onions, sliced
2 tspWorcestershire sauce
1 tspgarlic powder
wonton wrappers, baked until crispyto serve
Instructions
1
Mix cream cheese, sour cream, Worcestershire, and garlic.
2
Fold in crab, spring onion, and half the mozzarella.
3
Top with remaining mozzarella.
4
Bake at 190°C for 20 min until bubbly. Serve with wonton crisps.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
504
Protein
22g
Fat
43g
Carbs
8.8g
Fiber
0.3g
Sodium
616mg
Reviews
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★★★★★
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