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Charred Firm Tofu Bake with Cornbread
A charred American-style firm tofu bake with jalapeno, collard greens and bell pepper, finished with black pepper and smoked paprika, served over cornbread.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.
Add the jalapeno, collard greens and bell pepper, cooking until softened, about 5 minutes.
Stir in the black pepper and smoked paprika for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
