Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Gumbo
Louisiana dark roux gumbo with chicken, andouille sausage, okra and filé powder — rich and deeply complex.
Ingredients
Instructions
Make dark roux: heat oil and flour together, stir constantly 20-30 minutes until chocolate brown.
Add onion, celery and pepper to roux, cook 5 minutes.
Add garlic and Cajun seasoning, cook 2 minutes.
Gradually add hot stock, stirring to prevent lumps.
Add chicken and sausage, simmer 30 minutes.
Add okra and cook 15 more minutes.
Stir in filé powder and season generously.
Serve over steamed rice in deep bowls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
