Waffles

Name: Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tbsp caster sugar; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 2 eggs, separated; 2 cups buttermilk; 1/3 cup melted butter; 1 tsp vanilla extract; maple syrup and butter to serve

Classic American buttermilk waffles — crispy outside, fluffy inside. Beating the egg whites separately and folding them in gently at the end gives these waffles their light, fluffy interior under the crisp exterior.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tbspcaster sugar

2 tspbaking powder

1/2 tspbicarbonate of soda

1/2 tspsalt

2eggs, separated

2 cupsbuttermilk

1/3 cupmelted butter

1 tspvanilla extract

maple syrup and butterto serve

Instructions

Mix flour, sugar, baking powder, bicarb and salt.

Whisk egg yolks, buttermilk, melted butter and vanilla.

Fold wet into dry until just combined.

Beat egg whites to stiff peaks and fold in gently.

Cook in a preheated waffle iron until deep golden. Serve with maple syrup and butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

476

Protein

13.7g

Fat

19.4g

Carbs

60.8g

Fiber

1.7g

Sodium

806mg

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