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Waffles
Classic American buttermilk waffles — crispy outside, fluffy inside. Beating the egg whites separately and folding them in gently at the end gives these waffles their light, fluffy interior under the crisp exterior.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
2 tbspcaster sugar
2 tspbaking powder
1/2 tspbicarbonate of soda
1/2 tspsalt
2eggs, separated
2 cupsbuttermilk
1/3 cupmelted butter
1 tspvanilla extract
maple syrup and butterto serve
Instructions
1
Mix flour, sugar, baking powder, bicarb and salt.
2
Whisk egg yolks, buttermilk, melted butter and vanilla.
3
Fold wet into dry until just combined.
4
Beat egg whites to stiff peaks and fold in gently.
5
Cook in a preheated waffle iron until deep golden. Serve with maple syrup and butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
476
Protein
13.7g
Fat
19.4g
Carbs
60.8g
Fiber
1.7g
Sodium
806mg
Reviews
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