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Golden Pork Tenderloin Roast
A golden paleo pork tenderloin roast with sweet potato, brussels sprouts and zucchini, finished with lemon and honey, served over cauliflower rice.
Ingredients
Instructions
Season the pork tenderloin and grill it over medium-high heat until well browned, about 9 minutes.
Add the sweet potato, brussels sprouts and zucchini, cooking until softened, about 4 minutes.
Stir in the lemon and honey for 4 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the pork simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
