Golden Pork Tenderloin Roast
A golden paleo pork tenderloin roast with sweet potato, brussels sprouts and zucchini, finished with lemon and honey, served over cauliflower rice.
Total time
40 min
Prep
28 min
Cook
12 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
2 cupspork tenderloin
150gsweet potato
200gbrussels sprouts
200gzucchini
1 cupcauliflower rice
to tastelemon
to tastehoney
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pork tenderloin and grill it over medium-high heat until well browned, about 9 minutes.
2
Add the sweet potato, brussels sprouts and zucchini, cooking until softened, about 4 minutes.
3
Stir in the lemon and honey for 4 minutes.
4
Prepare the cauliflower rice separately, steaming or sauteing until tender.
5
Let the pork simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
167
Protein
4g
Fat
10.7g
Carbs
16.5g
Fiber
4.7g
Sodium
55mg
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