Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Braised Chickpeas Skillet
A braised American chickpea skillet with russet potatoes and celery, finished with smoked paprika, BBQ sauce and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Drain and season the chickpeas, then roast them over medium-high heat until well browned, about 5 minutes.
Add the russet potatoes and celery, cooking until softened, about 4 minutes.
Stir in the smoked paprika, BBQ sauce and ranch seasoning for 4 minutes.
Warm the hamburger buns separately.
Let the chickpeas simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
