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English Muffins
Homemade griddle-cooked English muffins with a nooks-and-crannies texture. Cooking them low and slow on a dry griddle, rather than a hot pan, lets the muffins cook through fully while developing their signature airy holes inside.
Total time
105 min
Prep
90 min
Cook
15 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
3 cupsplain flour
7gdried yeast
2 tspsugar
1 tspsalt
1 cupwarm milk
1/4 cupwarm water
2 tbspmelted butter
cornmealfor dusting
Instructions
1
Mix flour, yeast, sugar and salt. Add warm milk, water and butter.
2
Knead 8 minutes. Rest 1 hour. Knock back.
3
Roll to 2cm thick. Cut out circles. Dust with cornmeal.
4
Rest 30 minutes on cornmeal-dusted trays.
5
Cook on a dry griddle over low-medium heat 6-7 minutes per side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
443
Protein
12.4g
Fat
8.8g
Carbs
77.4g
Fiber
3g
Sodium
507mg
Reviews
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★★★★★
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