English Muffins

Name: English Muffins
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups plain flour; 7g dried yeast; 2 tsp sugar; 1 tsp salt; 1 cup warm milk; 1/4 cup warm water; 2 tbsp melted butter; cornmeal for dusting

Homemade griddle-cooked English muffins with a nooks-and-crannies texture. Cooking them low and slow on a dry griddle, rather than a hot pan, lets the muffins cook through fully while developing their signature airy holes inside.

Total time

105 min

Prep

90 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

3 cupsplain flour

7gdried yeast

2 tspsugar

1 tspsalt

1 cupwarm milk

1/4 cupwarm water

2 tbspmelted butter

cornmealfor dusting

Instructions

Mix flour, yeast, sugar and salt. Add warm milk, water and butter.

Knead 8 minutes. Rest 1 hour. Knock back.

Roll to 2cm thick. Cut out circles. Dust with cornmeal.

Rest 30 minutes on cornmeal-dusted trays.

Cook on a dry griddle over low-medium heat 6-7 minutes per side.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

443

Protein

12.4g

Fat

8.8g

Carbs

77.4g

Fiber

Sodium

507mg

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