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Fiery Chicken Ramen
A fiery Japanese chicken thigh ramen with edamame, shiitake mushrooms and scallions, finished with miso paste, sesame seeds and dashi, served over udon noodles.
Ingredients
Instructions
Season the chicken thigh and bake it over medium-high heat until well browned, about 10 minutes.
Add the edamame, shiitake mushrooms and scallions, cooking until softened, about 6 minutes.
Stir in the miso paste, sesame seeds and dashi for 3 minutes.
Cook the udon noodles separately according to package directions.
Let the chicken simmer for about 20 minutes so the broth deepens.
Taste and adjust the seasoning.
Serve hot over the udon noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
