Fiery Chicken Ramen

Name: Fiery Chicken Ramen
Prep time: 26 min
Cook time: 20 min
Total time: 46 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g chicken thigh; 1/2 cup edamame; 200g shiitake mushrooms; 1/2 cup scallions; 1 cup udon noodles; 2 tsp miso paste; 1/4 cup sesame seeds; 1 tsp dashi; 2 tbsp olive oil; to taste salt and black pepper

A fiery Japanese chicken thigh ramen with edamame, shiitake mushrooms and scallions, finished with miso paste, sesame seeds and dashi, served over udon noodles.

Total time

46 min

Prep

26 min

Cook

20 min

Difficulty

medium

Cuisine

Japanese

quick

Ingredients

600gchicken thigh

1/2 cupedamame

200gshiitake mushrooms

1/2 cupscallions

1 cupudon noodles

2 tspmiso paste

1/4 cupsesame seeds

1 tspdashi

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and bake it over medium-high heat until well browned, about 10 minutes.

Add the edamame, shiitake mushrooms and scallions, cooking until softened, about 6 minutes.

Stir in the miso paste, sesame seeds and dashi for 3 minutes.

Cook the udon noodles separately according to package directions.

Let the chicken simmer for about 20 minutes so the broth deepens.

Taste and adjust the seasoning.

Serve hot over the udon noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

535

Protein

56.5g

Fat

21.8g

Carbs

28.4g

Fiber

6.1g

Sodium

327mg

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