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Sheet-Pan Firm Tofu Donburi
A sheet-pan Japanese tofu donburi with scallions, napa cabbage and daikon, finished with dashi and miso paste, served over short-grain rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 9 minutes.
Add the scallions, napa cabbage and daikon, cooking until softened, about 3 minutes.
Stir in the dashi and miso paste for a final minute.
Cook the short-grain rice separately and set aside.
Let the tofu simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
