Smoky Chicken Ramen

Name: Smoky Chicken Ramen
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lb chicken thigh; 1/2 cup napa cabbage; 2 daikon; 4 servings short-grain rice; 1 tsp wasabi; to taste soy sauce; 2 tbsp olive oil; to taste salt and black pepper

A smoky Japanese chicken thigh ramen with napa cabbage and daikon, finished with wasabi and soy sauce, served over short-grain rice.

Total time

42 min

Prep

21 min

Cook

21 min

Difficulty

easy

Cuisine

Japanese

Ingredients

1.5 lbchicken thigh

1/2 cupnapa cabbage

2daikon

4 servingsshort-grain rice

1 tspwasabi

to tastesoy sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the napa cabbage and daikon, cooking until softened, about 3 minutes.

Stir in the wasabi and soy sauce for 4 minutes until fragrant.

Cook the short-grain rice separately and set aside.

Let the chicken simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

399

Protein

54.6g

Fat

13.2g

Carbs

12.8g

Fiber

2.9g

Sodium

160mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.