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Smoky Chicken Ramen
A smoky Japanese chicken thigh ramen with napa cabbage and daikon, finished with wasabi and soy sauce, served over short-grain rice.
Ingredients
Instructions
Season the chicken thigh and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the napa cabbage and daikon, cooking until softened, about 3 minutes.
Stir in the wasabi and soy sauce for 4 minutes until fragrant.
Cook the short-grain rice separately and set aside.
Let the chicken simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
