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Katsudon
Japanese pork tonkatsu simmered with egg and dashi, served over rice. Covering the pan once the beaten eggs go in gently steams them to just-set in under two minutes, keeping them soft rather than turning rubbery.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Japanese
Ingredients
4pork tonkatsu (crumbed pork cutlets, fried)
4 portionssteamed rice
1onion, thinly sliced
400mldashi stock
4 tbspsoy sauce
4 tbspmirin
1 tbspsake
1 tspsugar
6eggs, beaten
Instructions
1
Simmer dashi, soy, mirin, sake and sugar in a small pan.
2
Add onion slices. Cook 3 minutes.
3
Slice tonkatsu. Add to pan.
4
Pour 2 beaten eggs over. Cover.
5
Cook 1–2 minutes until eggs are just set.
6
Slide over steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
204
Protein
12.1g
Fat
7.3g
Carbs
17.7g
Fiber
0.7g
Sodium
1221mg
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