Katsudon

Name: Katsudon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pork tonkatsu (crumbed pork cutlets, fried); 4 portions steamed rice; 1 onion, thinly sliced; 400ml dashi stock; 4 tbsp soy sauce; 4 tbsp mirin; 1 tbsp sake; 1 tsp sugar; 6 eggs, beaten

Japanese pork tonkatsu simmered with egg and dashi, served over rice. Covering the pan once the beaten eggs go in gently steams them to just-set in under two minutes, keeping them soft rather than turning rubbery.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Japanese

Ingredients

4pork tonkatsu (crumbed pork cutlets, fried)

4 portionssteamed rice

1onion, thinly sliced

400mldashi stock

4 tbspsoy sauce

4 tbspmirin

1 tbspsake

1 tspsugar

6eggs, beaten

Instructions

Simmer dashi, soy, mirin, sake and sugar in a small pan.

Add onion slices. Cook 3 minutes.

Slice tonkatsu. Add to pan.

Pour 2 beaten eggs over. Cover.

Cook 1–2 minutes until eggs are just set.

Slide over steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

204

Protein

12.1g

Fat

7.3g

Carbs

17.7g

Fiber

0.7g

Sodium

1221mg

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