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Pan-Seared Firm Tofu Yakitori
A pan-seared Japanese tofu yakitori with edamame, daikon and napa cabbage, finished with miso paste, sesame seeds and mirin, served over udon noodles.
Ingredients
Instructions
Cube the tofu and season it, then braise over medium-high heat until well browned, about 6 minutes.
Add the edamame, daikon and napa cabbage, cooking until softened, about 6 minutes.
Stir in the miso paste, sesame seeds, mirin and soy sauce for 3 minutes.
Cook the udon noodles separately according to package directions.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the udon noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
