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Chilli Salt Squid
Crispy fried squid with chilli, sea salt, spring onion and lime — an Australian restaurant staple. Shaking off the excess flour before frying gives the squid a light, delicate crust instead of a thick, claggy coating.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Australian
Ingredients
600gsquid tubes, cut into rings
150grice flour or cornflour
1 tspchilli flakes
1 tspsea salt
1 tspwhite pepper
vegetable oilfor deep frying
3spring onions, sliced
1fresh chilli, sliced
lime wedgesto serve
aiolito serve
Instructions
1
Mix rice flour, chilli flakes, salt and white pepper.
2
Coat squid in spiced flour. Shake off excess.
3
Deep-fry at 185°C for 2 minutes until crispy.
4
Drain, toss with spring onion and fresh chilli.
5
Serve immediately with aioli and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
7
Protein
0.3g
Fat
0.1g
Carbs
1.6g
Fiber
0.6g
Sodium
480mg
Reviews
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