Oysters Natural with Champagne Mignonette

Name: Oysters Natural with Champagne Mignonette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 24 fresh rock or Pacific oysters, shucked; 4 tbsp Champagne or white wine vinegar; 2 shallots, very finely minced; 1 tsp cracked black pepper; crushed ice for serving; lemon wedges to serve

Fresh Australian oysters served on ice with a classic champagne and shallot mignonette. Letting the mignonette rest for 15 minutes before serving softens the raw bite of the shallot so it doesn't overpower the delicate oysters.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

medium

Cuisine

Australian

Ingredients

24fresh rock or Pacific oysters, shucked

4 tbspChampagne or white wine vinegar

2shallots, very finely minced

1 tspcracked black pepper

crushed icefor serving

lemon wedgesto serve

Instructions

Mix vinegar, shallots and black pepper. Rest 15 minutes.

Arrange shucked oysters on crushed ice.

Spoon a tiny amount of mignonette onto each oyster.

Serve with lemon wedges immediately.

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.