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Oysters Three Ways
Fresh oysters served three ways: natural, Rockefeller, and kilpatrick. Grilling the topped oysters only until their edges just begin to curl keeps the oyster underneath tender instead of turning it rubbery from overcooking.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
24 freshoysters, shucked
Rockefeller: butter, shallot, spinach, Pernod, breadcrumbs
Kilpatrick: tomato sauce, Worcestershire, bacon bits
mignonette: shallot, red wine vinegar, cracked pepper
lemon
Tabasco
Instructions
1
Serve 8 natural with mignonette.
2
Top 8 with Rockefeller mix; grill until golden.
3
Top 8 with kilpatrick; grill until sizzling.
4
Serve all 24 on crushed ice with lemon.
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