Loaded Sweet Potato Fries
Sweet potato fries baked until properly crisp, then piled with cheese and crumbled bacon and returned to the oven just long enough to melt. Built for sharing.
Ingredients
Instructions
Bake the sweet potato fries at 220C, spread in a single layer with space between each one, for about 25 minutes until properly crisp, crowding the tray is what makes them steam instead of crisp.
Scatter the crispy fries generously with cheese and crumbled bacon while they are still on the hot tray.
Return to the oven for just a few minutes, only until the cheese melts.
Serve immediately before the fries lose their crunch.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.