American Country-Style Halloumi Chili

Name: American Country-Style Halloumi Chili
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb halloumi; 2 bell pepper; 2 collard greens; 2 cups hamburger buns; 2 tsp black pepper; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A country-style American halloumi chili with bell pepper and collard greens, finished with black pepper and smoked paprika, served over hamburger buns.

Total time

42 min

Prep

15 min

Cook

27 min

Difficulty

medium

Cuisine

American

spicyvegetarian

Ingredients

1.5 lbhalloumi

2bell pepper

2collard greens

2 cupshamburger buns

2 tspblack pepper

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 7 minutes.

Add the bell pepper and collard greens, cooking until softened, about 8 minutes.

Stir in the black pepper and smoked paprika for 3 minutes.

Warm the hamburger buns separately.

Let the halloumi simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

955

Protein

47.9g

Fat

55.2g

Carbs

66.3g

Fiber

4.8g

Sodium

2953mg

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