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American Country-Style Halloumi Chili
A country-style American halloumi chili with bell pepper and collard greens, finished with black pepper and smoked paprika, served over hamburger buns.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper and collard greens, cooking until softened, about 8 minutes.
Stir in the black pepper and smoked paprika for 3 minutes.
Warm the hamburger buns separately.
Let the halloumi simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
