Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 600g mixed mushrooms, sliced; 1 large onion, diced; 3 cloves garlic, minced; 2 tsp smoked paprika; 1 tsp Dijon mustard; 200ml sour cream; 300ml vegetable stock; 2 tbsp Worcestershire sauce; 60g butter; 400g egg noodles, cooked; 1 handful fresh parsley

Creamy Russian-style mushroom stroganoff with paprika and sour cream over egg noodles — rich and satisfying.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

600gmixed mushrooms, sliced

1large onion, diced

3 clovesgarlic, minced

2 tspsmoked paprika

1 tspDijon mustard

200mlsour cream

300mlvegetable stock

2 tbspWorcestershire sauce

60gbutter

400gegg noodles, cooked

1 handfulfresh parsley

Instructions

Fry mushrooms in butter over very high heat until golden — do not crowd or they will steam.

Remove mushrooms, fry onion until golden.

Add garlic and paprika, cook 2 minutes.

Add Worcestershire, mustard and stock.

Simmer 5 minutes.

Return mushrooms.

Remove from heat and stir in sour cream.

Serve over egg noodles scattered with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

407

Protein

11.6g

Fat

24.9g

Carbs

38.7g

Fiber

3.9g

Sodium

408mg

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★★★★★

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