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Mushroom Stroganoff
Creamy Russian-style mushroom stroganoff with paprika and sour cream over egg noodles — rich and satisfying.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Vegetarian
vegetarian
Ingredients
600gmixed mushrooms, sliced
1large onion, diced
3 clovesgarlic, minced
2 tspsmoked paprika
1 tspDijon mustard
200mlsour cream
300mlvegetable stock
2 tbspWorcestershire sauce
60gbutter
400gegg noodles, cooked
1 handfulfresh parsley
Instructions
1
Fry mushrooms in butter over very high heat until golden — do not crowd or they will steam.
2
Remove mushrooms, fry onion until golden.
3
Add garlic and paprika, cook 2 minutes.
4
Add Worcestershire, mustard and stock.
5
Simmer 5 minutes.
6
Return mushrooms.
7
Remove from heat and stir in sour cream.
8
Serve over egg noodles scattered with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
407
Protein
11.6g
Fat
24.9g
Carbs
38.7g
Fiber
3.9g
Sodium
408mg
Reviews
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★★★★★
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