Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Classic Waffles with Strawberry Compote
Crispy, golden classic waffles topped with a quick warm strawberry compote and whipped cream. Folding the whipped egg whites in gently rather than stirring keeps the air in the batter, giving the waffles their light, crisp texture.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortbreakfastsweet
Ingredients
2 cupsall-purpose flour
2 tbspsugar
2 tspbaking powder
½ tspsalt
2eggs, separated
1 ¾ cupsmilk
½ cupvegetable oil
1 tspvanilla
2 cupsstrawberries, hulled, halved
3 tbspsugar for compote
1 cupheavy cream, whipped
Instructions
1
Beat egg whites to stiff peaks. Mix dry ingredients.
2
Combine yolks, milk, oil, vanilla; fold into dry; gently fold in whites.
3
Cook in waffle iron until golden.
4
Simmer strawberries with sugar 5 minutes until jammy.
5
Serve waffles with compote and whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1049
Protein
13.6g
Fat
81g
Carbs
68.7g
Fiber
4.1g
Sodium
792mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
