Classic Waffles with Strawberry Compote

Name: Classic Waffles with Strawberry Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; ½ tsp salt; 2 eggs, separated; 1 ¾ cups milk; ½ cup vegetable oil; 1 tsp vanilla; 2 cups strawberries, hulled, halved; 3 tbsp sugar for compote; 1 cup heavy cream, whipped

Crispy, golden classic waffles topped with a quick warm strawberry compote and whipped cream. Folding the whipped egg whites in gently rather than stirring keeps the air in the batter, giving the waffles their light, crisp texture.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortbreakfastsweet

Ingredients

2 cupsall-purpose flour

2 tbspsugar

2 tspbaking powder

½ tspsalt

2eggs, separated

1 ¾ cupsmilk

½ cupvegetable oil

1 tspvanilla

2 cupsstrawberries, hulled, halved

3 tbspsugar for compote

1 cupheavy cream, whipped

Instructions

Beat egg whites to stiff peaks. Mix dry ingredients.

Combine yolks, milk, oil, vanilla; fold into dry; gently fold in whites.

Cook in waffle iron until golden.

Simmer strawberries with sugar 5 minutes until jammy.

Serve waffles with compote and whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1049

Protein

13.6g

Fat

81g

Carbs

68.7g

Fiber

4.1g

Sodium

792mg

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