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Family-Style Eggs Skillet
A family-style American eggs skillet with collard greens, green beans and celery, finished with cheddar cheese, ranch seasoning and BBQ sauce, served on hamburger buns.
Ingredients
Instructions
Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 7 minutes.
Add the collard greens, green beans and celery, cooking until softened, about 7 minutes.
Stir in the cheddar cheese, black pepper, ranch seasoning and BBQ sauce for a final minute.
Warm the hamburger buns separately.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
