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Chicken Wings Honey Garlic
Sticky honey garlic glazed chicken wings baked until golden and caramelised — addictive and simple. Baking the wings on a rack rather than directly on the tray lets hot air circulate underneath, so they crisp before the sticky glaze goes on.
Ingredients
Instructions
Pat wings completely dry, season with salt.
Bake on a rack at 220C for 40 minutes until very crispy.
Mix honey, garlic, soy sauce, vinegar and chilli in a saucepan.
Simmer 3 minutes until slightly thickened.
Mix cornflour with 1 tbsp water and add to sauce, stir until glossy.
Toss hot crispy wings in honey garlic sauce.
Return to oven 5 minutes to caramelise.
Scatter with sesame seeds and spring onions and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
