Steel-Cut Oatmeal with Apple and Cinnamon

Name: Steel-Cut Oatmeal with Apple and Cinnamon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup steel-cut oats; 3 cups water; 1 cup apple juice; 1 apple, peeled and diced; 2 tbsp brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; pinch salt; 1 tbsp butter; chopped walnuts to serve

Hearty and wholesome steel-cut oats cooked low and slow with apple and warm spices. Simmering the oats gently for a full 25 minutes, much longer than rolled oats need, breaks down their chewy texture into a properly creamy porridge.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

1 cupsteel-cut oats

3 cupswater

1 cupapple juice

1apple, peeled and diced

2 tbspbrown sugar

1 tspground cinnamon

1/4 tspground nutmeg

pinchsalt

1 tbspbutter

chopped walnutsto serve

Instructions

Bring water and apple juice to a boil in a saucepan.

Stir in oats and salt. Reduce heat and simmer 25 minutes, stirring occasionally.

Stir in diced apple, cinnamon, nutmeg and brown sugar. Cook another 5 minutes.

Stir in butter until melted.

Serve topped with chopped walnuts and a drizzle of maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.2g

Fat

Carbs

13g

Fiber

1.5g

Sodium

1941mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.