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Steel-Cut Oatmeal with Apple and Cinnamon
Hearty and wholesome steel-cut oats cooked low and slow with apple and warm spices. Simmering the oats gently for a full 25 minutes, much longer than rolled oats need, breaks down their chewy texture into a properly creamy porridge.
Ingredients
Instructions
Bring water and apple juice to a boil in a saucepan.
Stir in oats and salt. Reduce heat and simmer 25 minutes, stirring occasionally.
Stir in diced apple, cinnamon, nutmeg and brown sugar. Cook another 5 minutes.
Stir in butter until melted.
Serve topped with chopped walnuts and a drizzle of maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
