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American Beef Stew
A thick, hearty American beef stew with root vegetables and Worcestershire. Browning the beef properly before anything else goes in the pot builds the deep, savoury base the rest of the stew depends on.
Total time
140 min
Prep
20 min
Cook
120 min
Difficulty
medium
Cuisine
American
Ingredients
900gbeef chuck, cubed
3carrots, cut into chunks
3 stalkscelery, cut into chunks
1large onion, diced
3medium potatoes, cubed
3 clovesgarlic, minced
2 cupsbeef stock
1 tindiced tomatoes
2 tbspWorcestershire sauce
2 tbsptomato paste
1 tbspplain flour
1 tspthyme
2 tbspvegetable oil
salt and pepperto taste
Instructions
1
Brown beef. Remove.
2
Cook onion and garlic 5 minutes. Add flour.
3
Add stock, tomatoes, Worcestershire, tomato paste and thyme. Return beef.
4
Simmer 1.5 hours. Add carrots, celery and potato.
5
Cook 30 more minutes until everything is very tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
660
Protein
61.7g
Fat
38.8g
Carbs
16.4g
Fiber
3.1g
Sodium
715mg
Reviews
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★★★★★
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